Cell-based food challenges and prediction for the future foodندوة
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Asia/Baghdad
قاعة المناقشات (معهد الهندسة الوراثية والتقنيات الاحيائية للدراسات العليا)
قاعة المناقشات
معهد الهندسة الوراثية والتقنيات الاحيائية للدراسات العليا
Description
The main goal of this symposium is to shed light on the concept of cell-based food as an emerging biotechnology that developing rapidly. The global demand for animal protein is growing enormously due to population increases. According to the latest United Nations projections, the world population is expected to reach 9.7 billion by 2050.
وحدة الشؤون العلمية
The agenda of this meeting is empty
