Genetics of eating behaviorsندوة
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Asia/Baghdad
قاعة المناقشات (معهد الهندسة الوراثية والتقنيات الاحيائية)
قاعة المناقشات
معهد الهندسة الوراثية والتقنيات الاحيائية
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Description
Researchers have identified nearly 500 genes that appear to directly influence what someone eats. These insights could help improve personalized nutrition to boost health or prevent disease. Some genes we identified are related to sensory pathways — including those for taste, smell and texture — and may also increase the reward response in the brain.
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