د. وسناء جمعة
(كلية التمريض), د. نور الهدى خليل
(كلية التمريض), د. سنن ثائر عبد الوهاب
Description
Food safety refers to the practices that are observed during the handling, processing, and distribution of food to ensure that contaminants that can cause foodborne illnesses are not present.
Food safety is an important aspect of food production and handling as it ensures that the health and safety of consumers are protected from any food-related issues.
Food safety is a collective effort from all the members of the food supply chain.